Sunday, January 01, 2006

NOODLE






















Beehoon With Kou Rou & Chinese Cabbage


Eryngii Mushroom With Pork Belly Noodle
In Szechuan Vegetable Broth


Mom's Fish Chow-Chai Hung Ngan


Kampua Mee (Foochow Dry Noodle)


Lau Su Fang (Bee Tai Bak)


Fried Lau Su Fang With Minced Pork Stew


Siamese Spaghetti


Turkey Alfredo


Quick Stir-Fry Beef Noodle


Miso Pork Emperor's Noodle


Mom's Penang Laksa


Turkey Noodle Soup


Julian's Salmon Pasta


Sambal Fried Koay Teow


Sichew Luk Ho


Sweet Longevity Noodle


Fried Udon Noodle


Chilli Oil Wonton


Wonton Soup


Yo-Chee Mee-Suah


ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

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