Sunday, January 01, 2006

PORK





















Fried Pork Belly With Salted Fish


Breaded Pork Chop With Moroccan Chermoulla Sauce


Char Sui (Roast Pork)


Cleaning Pig's Intestine


Dong Po Rou (Braised Pork Belly)


Fried Pork Kidney


Loh Bak (Braised Pig's Tongue & Pork Belly)


Steamed Minced Pork With Salted Duck Egg


Tomato Pork Muscle With Fried Pumpkin


Pai Kut Ong (Sparerib King)


Broiled Spareribs


Plum Sauce Spareribs


Tau Eu Bak


Tau Eu Bak Revisited


T'nee Bak (Sweet Meat)

ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

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