Sunday, January 01, 2006

POULTRY





















Fermented Beancurd Chicken


Chicken Chorizo Casserole


K'nio-Si Kay


Mushroom Chicken


Piak Bak


Claypot Salted Fish Chicken


Slow Pot Chicken With Chinese Wine


Hot Szechuan Chicken

ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

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