Sunday, January 01, 2006


Fried Bak-Chi

Baked Fish With Sa'Cha Brunoise

Baked Fish Cakes

Clare's A Big-Headed Shrimp

Stuffed Clams

Tau Cheo (Fermented Beans) Crabs

Baked Sea Crab (Chi)

Fried Breaded Dory With Vegetables

Fish In Black Bean Sauce

Fish & Chips: The Kong-Kay Way

Steamed Black Bean Fish

Fried Fish In Miso Sauce

Steamed Promfret

Sambal Fish Dip

Baked Sambal Fish

Sweet & Sour Fish

Fried Fish In Chillied Tomato Sauce

Fried Fish Slices In Tomato & Onion

Spiced Up Canned Sardine

Poached Sea Cucumber

Baked Shrimps With Sea Salt

Curry (Big Head) Shrimps

Poached Shrimps With Soy Sauce Condiment

Stewed Tau Cheo (Fermented Beans) Fish

Stewed Tau Cheo (Fermented Beans) Fish


As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!


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