Sunday, January 01, 2006

SEAFOOD






















Fried Bak-Chi


Baked Fish With Sa'Cha Brunoise


Baked Fish Cakes


Clare's A Big-Headed Shrimp


Stuffed Clams


Tau Cheo (Fermented Beans) Crabs


Baked Sea Crab (Chi)


Fried Breaded Dory With Vegetables


Fish In Black Bean Sauce


Fish & Chips: The Kong-Kay Way


Steamed Black Bean Fish


Fried Fish In Miso Sauce


Steamed Promfret


Sambal Fish Dip


Baked Sambal Fish


Sweet & Sour Fish


Fried Fish In Chillied Tomato Sauce


Fried Fish Slices In Tomato & Onion


Spiced Up Canned Sardine


Poached Sea Cucumber


Baked Shrimps With Sea Salt


Curry (Big Head) Shrimps


Poached Shrimps With Soy Sauce Condiment


Stewed Tau Cheo (Fermented Beans) Fish


Stewed Tau Cheo (Fermented Beans) Fish

ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

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