Sunday, January 01, 2006

VEGETABLE






















Balabay or Daba (Black Olives) Preparation


Quick Stir-Fried Beansprouts With Salted Fish


Fried Bitter Gourd With Fermented Black Bean


Cauliflower With Shrimps


Quick Stir-Fried Celery With Beef


Nonya Chap Chai


Fried Sambal Baby Corn


Durian Flowers Curry With Pork Revisited


Tempura Durian Flowers Salad With Julienned Pork


Minced Pork Eggplant With Fermented Beans


Stir-Fried French Beans W/ Dried Shrimps


Stir-Fried Garlic Stem With Dried Shrimps


Jui-Hu Char (Nonya Lettuce Wrap)


Belacan Kangkong


Fried Belacan Kangkong II


Fried Kangkong With Pig's Blood


Fried Kailan With P'nee Hu


Kiam-Chai-Boi (Also Here)


Loh Han Chai


Stir-Fried Longbeans With Anchovies


Pork Belly Longbeans In Sa-Cha Sauce


Fried Sambal Longbeans


Fried Albino Angled Luffa With Dried Scallops


Thai Seafood Salad


Home-Made Fried Tofu In Pork Broth


Pig's Blood Tofu


Szechuan Mapo Tofu


Shrimp Tofu


Winged Beans Kerabu


Sambal Winged Beans

ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

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