Sunday, January 01, 2006


Balabay or Daba (Black Olives) Preparation

Quick Stir-Fried Beansprouts With Salted Fish

Fried Bitter Gourd With Fermented Black Bean

Cauliflower With Shrimps

Quick Stir-Fried Celery With Beef

Nonya Chap Chai

Fried Sambal Baby Corn

Durian Flowers Curry With Pork Revisited

Tempura Durian Flowers Salad With Julienned Pork

Minced Pork Eggplant With Fermented Beans

Stir-Fried French Beans W/ Dried Shrimps

Stir-Fried Garlic Stem With Dried Shrimps

Jui-Hu Char (Nonya Lettuce Wrap)

Belacan Kangkong

Fried Belacan Kangkong II

Fried Kangkong With Pig's Blood

Fried Kailan With P'nee Hu

Kiam-Chai-Boi (Also Here)

Loh Han Chai

Stir-Fried Longbeans With Anchovies

Pork Belly Longbeans In Sa-Cha Sauce

Fried Sambal Longbeans

Fried Albino Angled Luffa With Dried Scallops

Thai Seafood Salad

Home-Made Fried Tofu In Pork Broth

Pig's Blood Tofu

Szechuan Mapo Tofu

Shrimp Tofu

Winged Beans Kerabu

Sambal Winged Beans


As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!


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