Thursday, May 25, 2006

BISMILLAH CHENDOL @ TAIPING

Dropped into Taiping for some Chendol. It's a green-strain dessert made of green pea flour served with shaved ice bathed in evaporated milk or coconut milk and palm sugar. Also had Pasembor, which is Indian Salad in sweet potatoes peanut sauce with bean sprout, fried tofu, hard-boiled egg and fried fritters.

This place is a little shed next to a shop house, consisting of 2 stores, one selling Chendol and the other Pasembor. They are operated by Indians. These guys are moving to the shop house (under renovation) next door, which they have purchased.


Chendol with Red Beans


Pasembor

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