Wednesday, May 24, 2006

FOOK SENG @ SUNGAI SLIM

Back in Malaysia..... traveling north. Making a pit-stop for lunch. Pretty decent food for RM80 (plus a plate of sui-yuk [roast pork] not shown) with drinks for 5 persons.

Bitter Gourd in Fermented Red Bean Curd Sauce

Fried Romaine Lettuce with Garlic and Dried Shrimps

Steamed Prawns


Claypot Tapah Catfish with Chinese White Wine

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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