Sunday, May 28, 2006

KOAY TEOW TH'NG @ HAI OAN, JLN. BURMA, PENANG

Had breakfast at this place, renowned for its Koay Teow Th'ng (Flat Rice Noodle Soup). Learnt later in the evening that this is a new tenant, not the real McCoy. The fishball was soft (could be mistaken for a commercially made ones, had the lady not explain the type of fish she used). The meat-cake was good. Mom asked how she made them. Do you think she would reveal the recipe?

Notice the Loh Bak here? Different from your usual fare.... then there was this lady plying her otak-otak. I think she's related to Pua Chu Kang. She proudly let it be known that her grilled fish paste made it as far as P.J. and Singapore. Indeed, it lived up to its reputation.


Koay Teow Th'ng


Loh Bak


Octopus (part of the Loh Bak)


Otak-Otak

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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