Tuesday, May 23, 2006

TOPS@ ROBINSON'S SHOPPING CENTER, BANGKOK

This is our last lunch in Bangkok. We had plain Teochew Muay (porridge) with the following.

Fried Clams with Basil Leaves


Mixed Veg. with calimari


Too-Kar (Pork Shank) with Kangkong


Tofu-Hwa (Sweet Beancurd Dessert) with tiny fried-fritters

Slightly different from Chinese variety...... a bit firm, and the syrup is too gingery - good for fartulence though!

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ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

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