Monday, June 12, 2006

FRENCH LOAF PIZZA



This is a fast and easy-to-assemble with leftover spaghetti sauce for a lazy Sunday brunch.

Grab a loaf of French loaf, and cut it in half horizontally. Then sub-cut them into 6” length.

Put them an oven toaster or top of the oven and lightly grilled the bread (cut-side up).

Heat up the leftover spaghetti sauce. Add a little water if it’s a bit dry.

Scoop enough sauce onto the bread to cover it. Add shaved cheese on top of the sauce. (I used Cheddar slices here. Any of your favorite will do).

Grill again till the cheese melts. Chow down!

*Cut the French loaf into thin oval-shape bite size to make finger food. Great as cocktail snack.



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