Thursday, August 31, 2006

CLAYPOT MEALS @ YI ANN CAFÉ, LORONG GOH MENG TECK, KUCHING

Pork Leg In Soy Sauce


These are pre-cooked food which are heated up in a claypot who one places an order. There are about 9 items on the menu,; all priced at RM4.50 per claypot. Rice costs an extra 60 sen per plate. The price is reasonable for a generous serving, which is good for 2 to 3 persons.

The Pork Leg in soy sauce is cooked just right, where the meat is not overtly soft from over-cooking. The soup below retains its fresh color of the green, while the duck is firm and whole, yet the texture is right. The concept of heating up in claypot maintains its 'freshness', which is better than having the food in a constant 'heated state' on a heated food server.

Lorong Goh Meng Teck is sandwiched between Jalan Sekama and Jalan Lumba Kuda. It faces the Kuching South council, which sits on the old race course ground.


Kiam Chai Ark Th'ng (Preserved Mustard Green with Duck Soup)

4 comments:

Anonymous said...

I REALLY ENJOY YOUR BLOG AS I AM A KUCHING GAL LIVING OVERSEAS AND I ENJOY LOOKING AT ALL THE FOOD THAT I MISS SO MUCH AND ALSO YOUR RECEIPES.

Kong-Kay said...

kuching gal,
hope it inspires you to fire up your wok to do serious cooking.

Anonymous said...

hi kongkay,

excellent site. I couldn't help but notice - you did not include a kampua mee recipe.

Please share :) I love kampua!..

Kong-Kay said...

anonymous,
don't handle request. i'll get to it when it's in the shopping list. i ain't foochow. (grandpa came from penang in the 1900s) you think i can handle it?

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