Sunday, February 25, 2007

KOPI-O-PENG @ YONG KWANG KEDAI KOPI, KENYALANG PARK CONCOURSE, KUCHING


This place is known for its local coffee more than anything else. It used to have packaged coffee for sale at its counter. Equally famous are its steamed dumplings (pau) and soi bee (sui mai) and its array of Nonya cakes. The fried koay teow stall at the back is doing brisk business as well; the same can be said of the noodle, chicken rice, ready-to-eat home cook meals stalls (even though they're only "so-so"). I think it all boils down to the "Lau-Cheo-Pai" (Old Brand Name) factor. It has been an institution with this housing estate for as long as I can remember.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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