Friday, August 18, 2006

SOONG KEE’S BEEF BALL NOODLES @ JLN. SILANG, K.L.

Beef Balls Koay Teow

Met up with some old friends, who know a thing or two about old haunts. This one is as old as it gets. It's air-conditioned now, so one is spared from the passing buses' fume. This beef noodle is different from the Ah Mui's or the Taiwanese beef noodle. The broth is almost the same as ordinary noodle's (clear) soup. It's the texture of the beef balls that come into play, and any hint of beef is undetectable. Anyone who hates the smell of beef may actually like the beef noodle here. We ordered the obligatory beef-parts soup. For one who likes Vietnamese Phó, this one rates in the middle rung.

This place is around the corner of Petaling Street.


Beef Parts Soup (The Works)

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