Wednesday, September 27, 2006

ROTI BABI BAKAR (PORK SANDWICH TOAST)


Here's a spin on the Roti Babi (Pork Bread) recipe; instead of deep frying the bread, it's toasted on a sandwich press. This is home-made bread by Suraidah, and it's sliced 1½ the thickness of a normal slice. The extra thickness won't make the end product extra thin after being sandwich-pressed.


PORK MARINATE


250 gm. Minced Pork

2 tbsp Light Soy Sauce

1 tsp. Sugar

1 tsp. Cornflour

1 tbsp. Cooking Oil

INGREDIENTS


2 tsp. White Peppercorn

2 tsp. Corriander Seed
5 gm. galangal slice

3 Cloves Garlic (minced)
1 Onion (minced)

2 Eggs (scrambled)

Salt



METHOD


  1. Marinate the minced pork and set aside.
  2. Blend peppercorn, corriander and galangal together into powder. Minced the onion and garlic separately.
  3. Fry the spice powder in an oiled (3 tbsp.) wok until fragrant.
  4. Add in the minced onion and garlic. Toss to prevent burning.
  5. Next, the minced pork is added to the mix. When the pork is almost done, push it to one side, and pour in the scrambled eggs. Mix well with the meat. Add salt to taste. Scoop out when the egg is set.
  6. Place bread on the toaster; spread a thin layer of mayonnaise on the top side. Spoon about 3 tbsp. of fried pork onto the bread; spread out using the back of spoon. Top off with a mayonnaised slice (bottom) of bread. It's ready for the press.




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