Monday, September 11, 2006

ZI-CHAR @ CHAMPION, SRI MERANTI, JALAN HARDIN, SIBU

This is where I was over the weekend. Straight from the airport, and dinner at this place. Remember the RM3 Koay Teow I had during the last visit? This is the place. I know the owner by the name of "Champion". He's been called back from retirement to assist his young son, 18 years young, run the kitchen. Well, the kitchen is no bigger than 15' x 10' at the back end of this coffee shop.

It was standard Zi-Char (cook/fry) fare. The food came fast and furious, despite the Saturday crowd. The person working the chopsticks and corriander was faster to the draw than I could say "cheese!" (last 2 pics).


Mixed Vegetables with processed cuttlefish


Deep Fried Chicken With Five-Spice Dip


Steamed Tapah Fish


Steamed Shrimps


Fried (Hokkien) Noodle


Shaved Ice,The Works

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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