Thursday, October 26, 2006

VILA'GE RESTAURANT@ THE HEREEN @ ORCHARD ROAD, SINGAPORE

Pork Sausage with Rosti


I was treated to this pig-out. Unfortunately, a plate is all I could stuff myself (couldn't even finish the rosti). This is a western food court having different islands for each specialty, and the food is cooked in front of you as you order. There were stews, BBQ steaks, pasta, baked rice, salad and such. It operates on a chit system, whereby your order is coded onto a form and the final tabulation is done when you exit through the cashier. Loss of form costs you $100. If your tab is over $100, I'd advise you to conveniently loose the form.


Chicken Sausage with Rosti and Egg

No comments:

ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

  © Blogger template Webnolia by Ourblogtemplates.com 2009

Back to TOP