Wednesday, November 29, 2006

WESTERN @ D' BULL, JALN TUN AHMAD ZAIDI ADRUCE, KUCHING

Mint Sauce Lamb Shank


This is one of those Western grill place sprouting around town with cheap offering. Remember, if you pay peanuts, you'll get elephant meat. That's exactly what my over-done steak tastes like; tough as elephant's hide.... and it ain't no bull! Maybe it's the thinnest of the slices that makes it pliable, but then again, the person taking the order never bothers to ask how the meat should be done.

As for the lamb shank, what we are getting is only half its size. A little too small for the price we pay; considering that one uncooked shank costs about RM7.50 each. So what we get is about RM4.00 worth of meat, plus another RM3.00 worth vegetables. And we are charged like RM23.00 for that tiny bundle with a few miserable fries and coleslaw. The mint sauce cooked in the meat's dripping is its only saving grace.


Black Pepper Steak

Those interested in this place, it can be found at the shop lots behind the Roxy cinema. Accessible on the first left turn after the 3rd. mile flyover on Jalan Tun Ahmad Zaidi Adruce towards town.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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