Saturday, December 16, 2006

LUI CHA @ EXPERT FOOD COURT, 4TH. ML. PENRISSEN ROAD, KUCHING



Confession: This is my first stab at this Hakka dish. Although it consists mostly of vegetables and nuts, I doubt it's purely vegetarian 'cos the broth sure isn't. It comes in 3 parts: one bowl of mixed veg. (rice, long beans, Chai-Po, Tau-Kńua, Q-Chai), one bowl of herbal broth, and a small dish of peanuts. How you consume it is up to you; you can mix the whole thing together, or 'dry' and 'wet' as it's presented. It's a love/hate affair: either you love it or totally put off by it. I know health freaks swear by it! It falls under the category of Kachama, Paktin and cuttlefish pig's trotters. Pungent to some and heavenly to others.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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