Tuesday, January 23, 2007

SPARERIBS CLAYPOT RICE @ JIT YANG CAFÉ, JALAN GREEN, KUCHING


The spareribs are pre-cooked and laid over the freshly cooked rice in the claypot. Thus the rice does not have the natural flavor of ribs drip, but rather the add-on sauce from the cooked ribs. The spareribs by themselves are tender and favorably marinated . It's more expensive than the normal chicken and salted fish & Chinese sausage variety.

This place is opposite the Chong Lin Plaza, occupying the same coffee shop where the once famous Big Mouth chicken rice was. This stall was at Ying Wah Yuen Food Court for a while before moving to this present location.

** MOVED TO THE COFFEE SHOP NEXT DOOR

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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