Wednesday, February 14, 2007

BAKED SEA CRAB (CHI)



This is easier than the previous baked shrimps endeavor. You just have to rip apart the crab from its shell, remove the gills and other inedible parts, and give it a rinse over. Pat dry. Pre-heat the oven at 170ºC.


Line the tray with aluminium foil, and spread out the crabs without the shells.


Grind some black pepper over the crabs' flesh.


Then sprinkle a pinch of salt on each crab.


Put the shell back onto each crab. Stick the tray into the oven and bake for 20 minutes.


Done!

*Best taken with vinaigrette processed chilli sauce

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