Saturday, February 03, 2007

CHILLI SAUCE DRY KOAY TEOW @ THOMPSON'S CORNER, JALAN NANAS, KUCHING


Remember the Foochow noodle soup (left) I had at this place sometime ago? Well, it's Koay Teow time... the plain white rice noodle looks, well, just plain! However, with a dash of chilli sauce, it's no longer plain Jane and yet not exactly hot! It's never a top seller like the Kampua, and won't get any Michelin stars that's for sure. It's more of a tummy filler than anything else.

Blanched Koay Teow mixed with lard, soy sauce, MSG and chilli sauce, dressed with Char-Sui and garnished with spring onion are the key ingredients to making this simple noodle.


No comments:

ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

  © Blogger template Webnolia by Ourblogtemplates.com 2009

Back to TOP