Sunday, March 04, 2007

CHICKEN CHOOK @ KUCHING PORRIDGE, LORONG 4 NANAS, KUCHING


There's no denying that this is the best Chook Kuching has to offer unless there's another better new kid on the block. This family business has its roots at Lau Yah Kain, Carpenter Street, when it was only a push-cart stall that came out only in the evening. It was runned by an old lCantonese lady and his chubby son.

The chook is as googy as it can get - the grains simply bust into nothingness with a deep flavor of chicken essence. Mor-Tat-Ting!

At the present location, the chubby guy is joined by another 2 brothers. They serve Pak-Cham-Kai (poached chicken) as well as as the braised chicken's claws. (left). Business starts around 7 pm.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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