Monday, April 30, 2007

DINNER @ SUN WITH MOON CAFE AND RESTAURANT, WHEELOCK PLACE, SINGAPORE

Avocado Salmon


I'm saving the best for last. For a background on this place, click here. A spiffy set-up this is; one floor above Borders bookshop. It's a fusion of Japanese cuisine with Western flair, vice-versa. There's nothing not to like about its food or dessert, or even drinks for that matters.

We sorta have a bite of each other's food and dessert. I had the baked rice with Foie Gras (a first for me), and the cheese cake, which was smooth as tofu. It doesn't have that "in-your-throat " feeling that the cheese does. Which means, you can gulp down a few of these babies and still not get the Burp!


Kagomori Sashimi


Unagi Harumaki


Beef Potato Maki


Soft Shell Crab Tempura


Beef & Foie Gras


Unagi & Asari


Pork Kurumi Yaki


Tofu Cheese Cake


Mochi Crepe


Ice Cream Mori

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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