Braised Beef NoodleThis is a Taiwanese chain renowned for its Xiao Lun Bao, which has a few outlets around the globe; apprently, the New York Times voted it as one of the top ten restaurants, so it said proundly on its business card. Overall it's a good setup with presentably good food. But I think putting it amonst the top 10 in N.Y. is pushing it a bit.
Cold Drunken Chicken
Signature dish: Xiao Lun Bao
Tao Miaw
Wonton In Chili Oil
Fried Pork Cutlet
Dan Dan Mian 
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