Thursday, May 24, 2007

FRIED HOKKIEN MEE (WET) @ BAN SENG CORNER, JALAN KERATAPI, KUCHING


It's one of those night when a late night craving for some dessert/drinks turned into some late night stuffing. To make things worse, most of the places were closed on Mondays, and this place had some people sitting outside having a all you-can-eat steamboat/BBQ orgy. Having encounter a couple of non-starters, and not wanting to venture farther, this would have to do (few blocks from Jln. Keretapi/Green Rd. intersection, before the Digi building).

First off, they were out of Ambula juice (buah kedongdong), so settled for Ang Moh Durian (
SourSop) juice, which was a bit diluted. All the eating activity beside us got the better of us, and caved in to our Tam-Chiak urge.

There's nothing particularly outstanding about the noodle. Just Hokkien Mee fried with dark soy sauce, laced with pork slices, a couple of factory packed fishballs and local vegetable (Chai Hwa), then finally covered by a layer of clear starchy sauce. At least the sheep were fed and dozing, and I wouldn't be counting any.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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