Tuesday, June 19, 2007

HAPPY CHIAK-CHANG DAY


Some call it Tuen Yang Festival in honor of some poet called Chu Yuan. I simply call it Chiak-Cháng Day. There's every reason to be happy as long as there's Chiak (eating) involved.

In the past post on Bak-Cháng, I mistook Jepun-Lor as the road leading to Pending from Simpang Tiga. Actually the guy who sells the home-made Bak-Cháng, Edmund Ang, stays behind the Petronas station at Taman Hui Sing (Had to do own pick-up yesterday; that was how I found out his name and place - 6, Lorong Taman Hui Sing 4/3B).

Don't stuff yourself silly today!

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ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

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