Wednesday, July 25, 2007

FAST & FURIOUS #1: CHOW CHAI FISH SOUP


• Bak Ong (Fish)
• Chow Chai
• Preserved Mustard Green
• Pork Stock
• Tomatoes
• Salt & MSG

This is Ah Lee's daily chore at #13: producing food on on the fly. All ingredients are sliced when an order is made, and most of the dishes come out in a jiffy.

Since the initial intro. the day before, most of my meals here are provided f.o.c. or at cost. Like the other day, I dropped by after 1 p.m., and wanted a simple curry rice; Ah Lee said: "Wait for a while." Ah Ming, the fishmonger, made a dash to his stall at the central market and came back with 2 black pomfrets. And we ended up with having assam fish curry instead.Today's no exception, the fish is provided by J.T. a regular hanger-on at #12. Here goes the nonologue sequence....

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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