Thursday, July 26, 2007

FAST & FURIOUS #4: PIG'S BLOOD KANGKONG


• Garlic
• Kangkong
• Pig's Blood
• Salt & MSG

This is the last of the series of Zi-Char from this kitchen. Does it inspire you to go out and get one of those mean burners? It doesn't make one a better cook, but it certainly improves on the taste.

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ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

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