Sunday, July 29, 2007

SUPPER @ SRI MARANTI CAFÉ, JALAN HARDIN, SIBU

Rou Spare Ribs

After hanging out at Chap-Gee-Hou until 8, we adjourned to Champion's place for supper. Nothing specified were ordered, just told him to dished out 3 Ching-Chais. The first 3 came to RM16. The last dish, steamed Terubuk or Chi-Kak was courtesy of an acquaintance on the next table (He brought his own fish).

The bitter gourd was featured on one of the secret recipes; the duck's neck from his Lor-Ark (braised duck) is something nobody wants. That accounted for the cheap eats. The drinks were more expensive than our grub.

Fried Bitter Gourd with Salted Egg

Fried Duck's Neck and Pig's Intestine

Steamed Chi-Kak (Terubuk )

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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