Monday, August 20, 2007

MEATBALL NOODLE REVISITED @ CHIN CHAN LEE, BATU KAWA BAZZAR, KUCHING



I've done this place before.. consider this a redux with sharper photos and a few in-betweens. As usual we order the Kolo Mee Páng-Aʼng (Char-Sui Oil) and a bowl of meatballs and meat cake slices soup to be shared. However, this time we have the fried stuffed Tau Kwna added.

This is an all meat affair. There is not a drop of fishy stuff in the Bak Eńee or Tau Kwna in sight. The Ah Poh below is the one who always prepares the chilli padi (bird'seye chilli) with a squeeze of limequart, then a drizzle of soy sauce.





Sounding like a broken record, to reach this place, take a right turn after the Batu Kawa Bridge (from Kuching direction), then another right at the roundabout, the 2nd. shop on the last block of shop lot on the right.







All Malaysian Bloggers Project

Well, this is it.... crunch time! It's been a great 2 weeks; no matter what, it's great what traffic the Star has provided for this blog. Thanks to all those who have voted and those who popped in.

Been to Pelagus Resort over the weekend with Dr. S and Co. Got wild stuff to blog in the next few installments.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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