Tuesday, August 21, 2007

POPIAH (SPRING ROLL) @ SPRINGS GARDEN, JALAN ANG CHENG HO, KUCHING


Everyone has one's own favorite Popiah stall, and this is one of the better ones. In terms of ingredient, like most Popiah sellers in town, it has more jicama than anything else as it's the cheapest of all the ingredients used (taukua [hard tofu], bean sprout, minced pork, omelet and shrimps). However, it lacks the french beans. Unlike, Penang's type, this one is 'dry', minus the sauce. However, there's a small tub of t'nee cheo (sweet sauce) provided as dipping sauce.

This stall started out with 2 ladies; I guess a fallout leaves this lone lady left running the operation, with a sometime assistance from her daughter.

Beside the Popiah, there's fried koay teow and beehoon to be had. The Taiwanese lady selling the beef noodle took time off, so the koay teow below was a sub. It wasn't great.

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