Tuesday, September 04, 2007

BELACAN BEEHOON @ GOLDEN CAFÉ, KENYALANG PARK,KUCHING



I'm not a big fan of Belacan Beehoon; and the number of times I've consumed it can be counted by the fingers of one hand. Most of the time, I just swipe a bite or two from somebody else's plate. So out of the blue, I ordered one that afternoon from this Ah Pek at a stall outside the pavement, while having a stroll along its shopping avenue.

What you see up there are the typical ingredients you normally find in a Belacan Beehoon: Alkaline Processed Cuttlefish, Tau Pok, Julienned cucumber and century egg, topped with broth of Belacan. This one is actually scrumptious! So concurred the person beside me (a Kuching thoroughbred); that's the way they make it at home: Richly flavored broth, pungent to the bone!!!

Since then I've gone back several times, but sad to say, our paths do not cross.

ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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