Saturday, September 22, 2007

KUEH PATI & DEEP-FRIED POPIAH @ XIANG-XIANG FOODCOURT, TABUAN JAYA, KUCHING

Kueh Pati

This is almost our weekend ritual at these two eateries, Xiang² & Merryland, which share a common sitting area. It's the Penang Shrimp Noodle and the Loh Mee that we crave for. And then there are the accessories that we order like the fried fritters, Chun Fun and the Kueh Pati and the likes.

This stall sells Popiah (ordinary and deep-fried) as well, as it shares the same vegetable fillings. The tiny stall has shifted out to the seating area of Xiang
² side; so it isn't hard to spot.

Deep-Fried Popiah

Mixed Chun Fun (Char-Sui & Srimps)

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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