Friday, September 28, 2007

LAU-YA KHENG'S PORK SATAY & MEATBALLS REVISITED




Brought Ah Lee for a bit of Kuching's porky's delight: the venerable pork satay and meatball taukua, available only in the afternoon.

The very spot that sells Bak Muay in the morning has a different Teochew family doing both of these items.


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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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