Tuesday, September 18, 2007

PORK LEG MEE @ LIAN FUNG GARDEN, KENYALANG PARK, KUCHING


Of late this coffee shop has a number of stalls selling varieties of food in the morning. This place is renowned for is Zi-Char kitchen at the back. Competition from a new food court of sort at the front has stolen much of its thunder.

This is like braised pork leg in soy sauce, and then its broth is diluted to make the soup for the noodle. It's quite tasty, and would have been better if the pork leg had been braised longer. It has generous serving of the pork leg's meat. The lady was kind enough to reveal what went inside the soup. It's a bit like the pork rib koay teow at Hui Sing Hawker Centre.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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