Friday, September 21, 2007

SECRET RECIPE #6: AH MING'S GRILLED FISH (IKAN BAKAR) @ SIBU TRADE & EXHIBITION CENTRE, SIBU


A fish monger by day, a grill chef by night; that's how Ah Ming makes full use of his sea produce. Formerly attached to the little restaurant opposite Li Hua Hotel, now the Esplanade Seafood Café and Restaurant's gang have relocated to the Sibu Trade And Exhibition Centre as of yesterday (20/09/07).








Am I paid for this advertorial? You Betcha! One Dragon's Bones... kind of... Ah Lee brought me one when he was here, courtesy of Ah Ming. Well, it's more like I forgot to get one on my last 'rush' trip, but someone did remember.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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