Thursday, October 11, 2007

BIRTHDAY BANQUET @ BLUE SPLENDOR, WISMA SANYANG, SIBU

Chicken Mee Suah Soup

Happy Birthday, Sean!

In a typical Sarawakian Chinese banquet, be it wedding, birthday or anniversary, these are the requisite for a dinner: Cold Dish (appetizer), Soup, Fish, Shrimps, Poultry and/or any other meat, Vegetables, Dessert (Fruits). Usually they aim for the auspicious number 8 in the total number of dishes served. And when it's a birthday, an extra noodle dish plus the longevity buns (for those in their prime) are thrown in.


Hors D'oeuvre Platter

Steamed Promfret

Roast Duck With Mantou

Braised Beef Tendon

Scallops With Mustard Green

Deep Fried Oat-Coated Shrimps

Birthday Longevity Peanut-Filling Buns

Assorted Fruits

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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