Tuesday, October 16, 2007

TOMATO MEE @ KIM JOO, JALAN EWE HAI, KUCHING


This is the venerable Fried Tomato Noodle, Kuching style. Tomato ketchup sauce is synonymous to Kuching's fried noodle as curry vermicelli is to Singapore's fried beehoon. Okay, okay, that's overstating the fact - Singaporeans disavow that dish as their own.

The noodle used is the Kolo Mee type; it is deep fried to a crisp. In the case here, seafood is fried and then tomato ketchup sauce created to be steeped into the noodle.

Even though all the rice and noodle food served from this kitchen are poultry and seafood based, they are non-halal.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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