Monday, October 29, 2007

ZI-CHAR @ KL SPECIAL, E-TASTE FOOD COURT, RH PLAZA, KUCHING

Vietnamese Chicken

This back of the coffee shop kitchenette has undergone several ownership; this one being the latest. Calling itself 'KL Special' and some of the dishes bearing the tag has something to be reckoned with; One thing for sure, the chef is from K.L. That's good enough for me (never mind whether it's K.L. authentic or not)!

Hardly 10 minutes after our order, all food were delivered to our table. They didn't have one of the KL Special Tofu, but had the one below instead. I asked: "What's the difference?" Well, they ran out of the K.L. sauce; I wonder what it is - will find out the next time. Overall the food isn't bad - a bit different from the normal Sarawak fare. Best of all is the price......
RM24.40 (served 3).

KL Tofu

Preserved Mustard Green Soup

Fried Sambal Midin

2 comments:

Anonymous said...

Thanks for the recommendation. I will check them out and see if they pass my test.

However, midin is not a common veg dish in KL. I will ask if they serve fried yau mak (romanian lettuce) with preserved bean curd.

ds

Kong-Kay said...

let me know if you come across something special.

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