Saturday, November 24, 2007

QUICKIE #1: BLT&E


What's for lunch today? This is what I had for lunch the other day. Reminiscent of the cheap (affordable) lunch I used to have in school - BLT. I've added egg to the mix... it's more of a tummy-filling stuff for me, with the double slices of bread.

It's a simple fix-it-up which can be easily slapped together under 10 minutes without much effort. The ingredients are bread, bacon, Butterhead, tomato, egg and mayo. The only thing that needs frying is the egg. The bacon can go under the broiler, if you're afraid of the splatter of the fat.

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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