Friday, November 23, 2007

CHINESE DINNER @ MINGZIANG COURT, KINGWOOD HOTEL, SIBU

Umai With Chilli Dip and Sago Corn

Except for the local raw fish with its chilli dip, all the other dishes were from this riverside hotel. The good thing with the locals here, anything goes, or can be cham-siang (negotiable). There was no corkage charge for wine and liquor brought into the restaurant. There's always a stigma attached to dining in a hotel's restaurant - expensive and downright expensive... but it ain't necessary so; it's not more expensive as the last one at Golden Happiness, or the next one...

Braised Scallops With Fish Maw And Asparagus

Tried of the boat cold dish platter... thus it was banished from the list, and hence we had the warm dish appetizer instead. It's a halal kitchen therefore the dishes are more seafood orientated. Well, someone well overboard with the order...

Warm Hors D'oeuvre Platter

Black Chicken Soup With Fish Bladder

Steamed Indonesian Empurau

Fried Lobster With Mixed Vegetables

Braised Large Shrimps

Fried Chicken Noodle

...stuffed to the brim even without the fried noodle as a filler.

3 comments:

IguanaKia said...

Hi, walao..your site really got alot of food stuff man. Good stuff!
By the way,I am a newbie blogger here.Maybe we can exchange links in our blogs. Thanks in advanced for the help.
My blog:
http://mykuching.blogspot.com

Kong-Kay said...

welcome to blogsphere!

IguanaKia said...

Thanks.
I've put a link from my blog to urs.

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