Thursday, November 01, 2007

DUCK KOAY TEOW TH'NG @ PENANG SEAFOOD, JALAN TAN SRI ONG KEE HUI, KUCHINGs


It's a welcome change to find the duck Koay Teow Th'ng on the menu. This is the latest addition to its breakfast/lunch offering. The operative word here is the Th'ng ie. the soup. If Kiam Chai Ark Th'ng is the closest you've come to tasting duck soup (that applies to the majority of us), this is an eye-opener to what duck soup is in its purest form.

The fish balls look like commercially made ones. The generous cuts of duck meat and the crunchy fried pork fat is sinfully great. And the soup.... divine!!!

Available on Wednesday and Thursdays.

3 comments:

pepper_mint said...

eh not bad will ask my parent to try it next week since me not around wuwuwu but how much is it? and what other food available beside that? cos i always tot of going there for breakfast but scare not much variety.

Kong-Kay said...

the normal items are penang fried koay teow and the shrimp noodle (reviewed before). i had chicken porridge once - which is not as good as the kuching chicken porridge @ nanas rd. though. all under RM5.

pepper_mint said...

Thanks dear! and ok la hopefully they like it since they keep complaining to me not much choice for breakfast lately.

ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

  © Blogger template Webnolia by Ourblogtemplates.com 2009

Back to TOP