Thursday, November 15, 2007

SECRET RECIPE #8: GHIM ENG'S SAMBAL KOAY TEOW


I've featured this lady's fried koay teow before. The coffee shop is behind the Ngui Kee Departmental Store and Jalan Osman, Sibu. How long she'll stay here, only she knows... she's been known for moving about.

The koay teow is a bit different from the normal type. However, she has changed the recipe a bit to suit the whims of the customers. Here's a full rendition of her frying style, without words. Go figure!


MOVED TO LADY CAFÉ AS OF JANUARY 2008

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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