Tuesday, December 11, 2007

DINNER @ WOON LAM CAFÉ (1999), JALAN SONG THIAN CHEOK, KUCHING

Chicken With Winter Melon Soup

This Zi-Char at the back portion of the coffee shop has chefs purportedly from the former Tsui Hua Lau Restaurant. Don't expect fancy-pancy stuff from the kitchen - just the usual stuff, and then some more...

Its crispy pig's trotter is listed as one of its specialty. It lives up to its reputation; it crackles at every bite. Better than the Pinoy's place.

Its other dishes are competently done. But its pricing is erratic at best; you won't get a breakdown of the items consumed, just one lump sum listed as 'foods'. It ranges from RM20 plus for 3 persons, RM50 plus for 4, even up to RM100 for 5. Bring 2 big ones to be on the safe side if you happen to pop by.

Chinese Crispy Pata (Pork Leg with Knuckle)

Heng Chai With Century Eggs

Braised Fish Maw With Mushroom & Brocoli

2 comments:

Rose's World said...

Hi! I am new blogger on the blog! I am also from Kuching! You can visit my blog at http://kuchingnite.blogspot.com. Nice knowing you!

I never been to this cafe before. Hmm, but the food does look pretty nice! I shall try it out someday!

Thanks!

Kong-Kay said...

thanks for dropping by... cutie baby - handful?

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