Friday, December 21, 2007

MY RESTAURANT VISIT #2

Crackling Pork Knuckle

Another visit deserves another offering - a new one at that! We headed straight to the menu blackboard, which is next to the potter hole, where Walter usually sticks his head out for conversation.

Walter just pulled out a roasted pig's knuckle, which wasn't on the menu yet, and suggested we have it. Next we ordered 2 more newly listed items. I guess we almost exhausted the whole menu range scribbled on the blackboard! (except for the Aussie Chix).

The pig's knuckle is a Christmas offering, and it's good for 2 to 3 persons, costing RM50 each. We chose rice to accompany the dish; the knuckle really crackles! The lamb shoulder was juicy and tender; sure beats eating lamb chop anytime. The Mexican pork had a Concarne flavor to it. Notice the thick slab of meat... feels like beef steak but tastes different!

Roast Lamb Shoulder

Mexican Pork Chop

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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