Monday, January 21, 2008

DINNER @ THANK FOOD RESTAURANT, JALAN PETANAK, KUCHING

Fried Eggplant

From its name, it seems we should be thankful for the food we are about to receive here; however, this restaurant is playing charade with its name with its sounds like theme and its play on the appearance of the food. Its name should sound like "Thian Fook" (heavenly prosperous). And any attempt to describe the food will be futile and make a mockery of myself and the mock food. At least here the vegetables are more obvious than those "things are not what they seem" scenario. Taste-wise, they are pretty good and as for the price, I'm clueless for I'm just a guest of my meatless-aunty.

Nonya Chap Chai

Can't Figure-Out-What Soup

Sweet & Sour Mock Pork

Fake Sambal Midin

Fried Kailan

Fried Bamboo Shoot With Mushroom

Aaaahhh-Uuuummmmm!!! I haven't crossed over to the other side! See, I'm already lost for words with the non-meat stuff. Imagine a vegan doing a carnivorous food review!!! I'm sure you've come across a few fruitcakes. La-Dee-Da!!!

2 comments:

We Teck said...

LOOKS GOOD WOI....
Next time you go for the meat dishes must post on top!!

Kong-Kay said...

better lookin' one coming!

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

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