Monday, January 07, 2008

ZI-CHAR LUNCH @ HAI SENG, SONG KHENG HAI GROUND FOOD & RECREATIONAL CENTRE, KUCHING

Deep-Fried Fermented Red Beancurd Coated Pork Belly

For about a RM1 more than those pre-cooked economy fast food, wouldn't you rather settle for freshly fried food for your meal? This place never fails to deliver when it comes to cheap tasty simple home-style food cooked to order. Most of the time for us, for a meal of 3 dishes of 2 veg. and one meat with 3 plates of rice is usually in the RM11 to RM15 range.

Just walk up to the stall, and you'll see the range of vegetable available for the day. Cooking options are up to your preference. Normally the vegetables are either fried with dried shrimps, Chinese wine, oyster sauce or sambal belacan. Pork will be sweet and sour, ginger fry, or dried chillies. Choices are few, but who's complaining? The price you pay is the goods you get, but never short changed!

It's open for lunch and dinner except Tuesday evening.

Fried Wing Beans with Dried Shrimps

Fried Kailan With Mushroom & Carrot

3 comments:

Rose said...

Hi! I ever tried the cooking at this particular stall. Not bad! reasonable and the food is nice, not too oily for me.

Kong-Kay said...

is it the economy or what? the last time i was there, it was quite deserted on the month's end evening.

Rose said...

Hi! usually you will notice lunch time people going there! Ya, i guess either economy is pretty bad and everyone on budget, or lesser people want to go there!

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