Wednesday, February 20, 2008

MY RESTAURANT VISIT #3: A MEDLEY

Pan-Fried Fish Fillet





How do you show ten persons a good time here?



Let Walter decide. This is what he came out with. A sampler from his menu so that one gets a taste of what this restaurant is all about. Half of the group haven't eaten here before, so it's a good induction meal. There was a double order for each item so there was enough to go around buffet style. The Mongolian Pork was something Walter whipped off the cuff.

Mongolian Pork Fillet

Aussie Chix

Sausages With Pork Belly

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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