Tuesday, February 19, 2008

NASI LEMAK & SUCH @ RAJA NASI LEMAK, JALAN DATUK AJIBAH ABOL, KUCHING

Nasi Lemak With Ayam Rempah







A Rempah store by day, a nasi eatery by night; sounds like materials of which superheroes are made. Exactly what the stuff here are made of...

... superduperly "Best", as the locals would have awarded it. And judging by the congregation (the fact that the old mosque is just next door) that gathers here every evening from 7 p.m. to 3 a.m., the food here is something worth waiting for.

Ayam Penyet

We were the early birds on this occasion, and the crowd was just streaming in. I had the Ayam Penyet; the rice was piping hot, so was the chicken - crispy and juicy on the inside; and if you like hot stuff, it makes your lips pucker like Elvis and do a "Just a hunk, a hunk of burning love.."; Aye Caramba, the sambal chilli, with a hint of tomato and belacan, at the bottom is something worth living for - perfect with the raw vegetables (ulam).

Nasi Lemak With Ayam Masak Merah

I had snippets of the nasi lemak sambal... it was good. It prices start at RM2 for its most basic assemblage ie. without the chicken.

I've one pertinent question: How many of you have dine at this place? Of the many times I've had meals here, our table is the only one that feels out of place.

SABAHANS! NAME YOUR FAMOUS FOOD WITH ADDRESS FOR K.K. AND TAWAU. USE THE E-MAIL ADDRESS, PLS.

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ABOUT THIS BLOG

As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

May the Farce be With You!

BAG OF TRICKS

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