Friday, February 22, 2008

POST NEW YEAR DINNER @ PENANG SEAFOOD, JALAN TAN SRI ONG KEE HUI, KUCHING

Belacan Chicken

A K.L. friend dropped by with the family, so I reserved a table and ordered the food the morning before; you get to know your food cost there and then. If your dinner is not an impromptu walk-in affair, and you give them sufficient time to shop and prepare your meal, things will come out dandy.

The kids friendly items were the Belacan Chicken and the Salted Fish Pork Patties. The Braised Pig's Trotter with Mantou was a new Chinese New Year's item. The Assam Shrimps wasn't from the usual menu - something I requested beforehand - and the shrimps were bigger than those normally used 'cos it was the festive season. All our dishes almost came out one after the other within minutes interval, and we had our table filled with all the dishes just like a home-cooked dinning affair. You get to mix and match all the dishes whichever way you fancy.

Braised Pig's Trotters With Mantau

Fried Long Beans With Minced Pork

Deep-Fried Soft Shell Crabs

Curry Assam Fish

Salted Fish Minced Pork Steak

Assam Shrimps

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As the name implies, it's all about nothing! Kongkaying is like grasping in the air - more like hot air with occasional fartulence. Hopefully, something aromatic will come out of it! If not...

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